Top 60 Bobby Flay Quotes (2024 Update)
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Bobby Flay Quote: “When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”

51. “When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.”

Bobby Flay Quote: “In those days, the main requirement to be on the Food Network was being able to get there by subway.”

52. “In those days, the main requirement to be on the Food Network was being able to get there by subway.”

Bobby Flay Quote: “Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.”

53. “Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.”

Bobby Flay Quote: “I can’t be on the cheeseburger diet all the time.”

54. “I can’t be on the cheeseburger diet all the time.”

Bobby Flay Quote: “A grill is just a source of heat. Just like a stove, it is very user-friendly.”

55. “A grill is just a source of heat. Just like a stove, it is very user-friendly.”

Bobby Flay Quote: “Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.”

56. “Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.”

Bobby Flay Quote: “It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.”

57. “It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.”

Bobby Flay Quote: “When people pile seven things onto one burger, it drives me nuts!”

58. “When people pile seven things onto one burger, it drives me nuts!”

Bobby Flay Quote: “Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.”

59. “Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.”

Bobby Flay Quote: “I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.”

60. “I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.”

Bobby Flay Quote: “Today, when I hire, I look for people who want to be trained and molded.”

61. “Today, when I hire, I look for people who want to be trained and molded.”

Bobby Flay Quote: “When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.”

62. “When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.”

Bobby Flay Quote: “Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.”

63. “Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.”

Bobby Flay Quote: “The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn’t thinking very straight that day. And I looked outside and I saw, like, smoke and flames.”

64. “The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn’t thinking very straight that day. And I looked outside and I saw, like, smoke and flames.”

Bobby Flay Quote: “I think everybody at some point in time has thought to themselves, ‘I have a really great idea for a restaurant.’”

65. “I think everybody at some point in time has thought to themselves, ‘I have a really great idea for a restaurant.’”

Bobby Flay Quote: “One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”

66. “One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.”

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