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Top 70 Jean Anthelme Brillat-Savarin Quotes (2025 Update)
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Jean Anthelme Brillat-Savarin Quote: “The sense of smell explores; deleterious substances almost always have an unpleasant smell.”

51. “The sense of smell explores; deleterious substances almost always have an unpleasant smell.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “I am essentially an amateur medecin, and this to me is almost a mania.”

52. “I am essentially an amateur medecin, and this to me is almost a mania.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The dyspeptic and the drunkard do not know how to eat or drink.”

53. “The dyspeptic and the drunkard do not know how to eat or drink.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.”

54. “Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Dear gourmands! my bowels yearn towards them as a father’s toward his children. They are so good natured! They have such sparkling eyes!”

55. “Dear gourmands! my bowels yearn towards them as a father’s toward his children. They are so good natured! They have such sparkling eyes!”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The universe is nothing without the things that live in it, and everything that lives, eats.”

56. “The universe is nothing without the things that live in it, and everything that lives, eats.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.”

57. “Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.”

58. “Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “La volaille est pour la cuisine ce qu’est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.”

59. “La volaille est pour la cuisine ce qu’est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “I will only observe, that that ethereal sense – sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.”

60. “I will only observe, that that ethereal sense – sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “No man under forty can be dignified with the title of gourmet.”

61. “No man under forty can be dignified with the title of gourmet.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “La de couverte d’un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d’une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.”

62. “La de couverte d’un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d’une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.”

63. “Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies.”

64. “Hearing, which, by the motion of the air, informs us of the motion of sounding or vibrating bodies.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “All languages had their birth, their apogee and decline.”

65. “All languages had their birth, their apogee and decline.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The world is nothing without life, and all that lives takes nourishment.”

66. “The world is nothing without life, and all that lives takes nourishment.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The torrent of centuries rolling over the human race, has continually brought new perfections, the cause of which, ever active though unseen, is found in the demands made by our senses, which always in their turns demand to be occupied.”

67. “The torrent of centuries rolling over the human race, has continually brought new perfections, the cause of which, ever active though unseen, is found in the demands made by our senses, which always in their turns demand to be occupied.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.”

68. “The host took care to produce one or another of these whenever the current subjects seemed about used up, so that the conversation gathered new life and at the same time steered clear of political arguments, which are hindersome to both ingestion and digestion.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure.”

69. “The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “The German Doctors say that persons sensible of harmony have one sense more than others.”

70. “The German Doctors say that persons sensible of harmony have one sense more than others.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Meals, in the sense in which we understand this word, began with the second age of the human species.”

71. “Meals, in the sense in which we understand this word, began with the second age of the human species.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Alcohol carries the pleasures of the palate to their highest degree.”

72. “Alcohol carries the pleasures of the palate to their highest degree.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “Sight and touch, being thus increased in capacity, might belong to some species far superior to man; or rather the human species would be far different had all the senses been thus improved.”

73. “Sight and touch, being thus increased in capacity, might belong to some species far superior to man; or rather the human species would be far different had all the senses been thus improved.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.”

74. “I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.”

75. “To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.”

76. “All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.”

— Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin Quote: “An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys.”

77. “An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys.”

— Jean Anthelme Brillat-Savarin

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