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All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.

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Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”

“All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”

Paul Engle

Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
Paul Engle Quote: “All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.”
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