“Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, “No, I want to retain my sweetness.” But it’s hopeless. The barrel will turn the sweet cucumber into a pickle. You can’t be a sweet cucumber in a vinegar barrel.”

“Coming from New York, I know that if you go by a delicatessen, and you put a sweet cucumber in the vinegar barrel, the cucumber might say, “No, I want to retain my sweetness.” But it’s hopeless. The barrel will turn the sweet cucumber into a pickle. You can’t be a sweet cucumber in a vinegar barrel.”

— Philip Zimbardo