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Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

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Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”

“Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”

Fernand Point

Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
Fernand Point Quote: “Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.”
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