“The uncle ignored Gracie’s father. ‘In any event,’ he went on, ’when brewers combine hops with yeast and grain and water, and allow the mixture to ferment – to rot – it magically produces an elixir so gassy with blue-collar cheer, so regal with glints of gold, so titillating with potential mischief, so triumphantly refreshing, that it seizes the soul and thrusts it toward that ethereal plateau where, to paraphrase Baudelaire, all human whimsies float and merge.”
