“If it was your child, do you want your child to suffer three years, three months, three weeks, three hours, three minutes? A turkey chick isn’t a human baby, but it suffers. I’ve never met anyone in the industry – manager, vet, worker, anyone – who doubts that they feel pain. So how much suffering is acceptable? That’s what’s at the bottom of all of this, and what each person has to ask himself. How much suffering will you tolerate for your food? My.”
