“I use the pay phone to call my friend Noel. The last time I was here he took me up a mountainside in Connemara with a seventy-eight-year-old poteen-maker who’d learned his craft as a teenager from his father. We spent the day watching him double-distill brown bog water in two oil drums over a turf fire into something that tasted like the finest malt. Noel acted as interpreter, as the old man spoke no English. Perhaps he’ll have another adventure in store for me this time.”
