“For years Belpher oysters had been the mainstay of gay supper parties at the Savoy, the Carlton and Romano’s. Dukes doted on them; chorus girls wept if they were not on the bill of fare. And then, in an evil hour, somebody discovered that what made the Belpher oyster so particularly plump and succulent was the fact that it breakfasted, launched and dined almost entirely on the local sewage. There is but a thin line ever between popular homage and execration.”
