“It’s a sign of a good diner to have customers who are stuck in time. A well-known rule of eating is that if there are no time-loop customers, the place probably isn’t worth even ordering a plate of fries.”
“It’s a sign of a good diner to have customers who are stuck in time. A well-known rule of eating is that if there are no time-loop customers, the place probably isn’t worth even ordering a plate of fries.”
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