“In the eighth century, the Catholic Church created a huge market for salted cod and herring by allowing the devout to consume fish on Fridays, the day of Christ’s crucifixion, during the forty days of Lent and on major feast days.”
“In the eighth century, the Catholic Church created a huge market for salted cod and herring by allowing the devout to consume fish on Fridays, the day of Christ’s crucifixion, during the forty days of Lent and on major feast days.”
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