“It smelled like the country. It was a filet mignon farm, all of it, and the tissue spread for miles around the paths where we were walking. It was like these huge hedges of red all around us, with these beautiful marble patterns running through them. They had these tubes, they were bringing the tissue blood, and we would see all the blood running around, up and down. It was really interesting. I like to see how things are made, and to understand where they come from.”
