“Terroir’s direct translation is ‘a sense of place,’ and what it means is the sum of the effects of a localized environment, inasmuch as they impact the qualities of a particular product. Yes, that can mean wine, but what if you applied these criteria to thinking about Area X?”

“Terroir’s direct translation is ‘a sense of place,’ and what it means is the sum of the effects of a localized environment, inasmuch as they impact the qualities of a particular product. Yes, that can mean wine, but what if you applied these criteria to thinking about Area X?”

— Jeff VanderMeer