“Nettie set out a loaf of sourdough bread from Baker’s Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She’d plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them.”
