“A top source of elevated microorganisms is sprouts. Alfalfa, broccoli, clover, fenugreek, lentil, mustard, sunflower, kale, and other seeds like them, when sprouted, are living micro-gardens. In this tiny, nascent form of life, they’re teeming with beneficial bacteria that will help your gut thrive.”

“A top source of elevated microorganisms is sprouts. Alfalfa, broccoli, clover, fenugreek, lentil, mustard, sunflower, kale, and other seeds like them, when sprouted, are living micro-gardens. In this tiny, nascent form of life, they’re teeming with beneficial bacteria that will help your gut thrive.”

— Anthony William