“Her gingerbread keeps and keeps. It outlasts all daintier gifts. Flowers wilt and shed mottled petals, mold blooms greenish-white on chocolate truffles, and Harriet’s gingerbread hunkers down in its tin, no more attractive than the day it arrived, but no more repellent either.”

“Her gingerbread keeps and keeps. It outlasts all daintier gifts. Flowers wilt and shed mottled petals, mold blooms greenish-white on chocolate truffles, and Harriet’s gingerbread hunkers down in its tin, no more attractive than the day it arrived, but no more repellent either.”

— Helen Oyeyemi