“Joe was making the mustard in a twelve-quart stockpot. Adrienne watched him for a minute, in awe of the sheer volume of ingredients: a pound of dry mustard, five cups of vinegar, eight cups of sugar, a whole pound of butter, and a dozen eggs. Joe added sixteen grinds of white pepper from a pepper mill that was longer than his arm.”

“Joe was making the mustard in a twelve-quart stockpot. Adrienne watched him for a minute, in awe of the sheer volume of ingredients: a pound of dry mustard, five cups of vinegar, eight cups of sugar, a whole pound of butter, and a dozen eggs. Joe added sixteen grinds of white pepper from a pepper mill that was longer than his arm.”

— Elin Hilderbrand