“Pick the tomato warm from the garden. Sit right there in a sunny patch if you’ve got one. Brush off any dirt and bugs, but don’t make yourself crazy. Sprinkle with a little salt. And don’t you add one other thing, because there’s just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe ’em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that’s the truth.”
