“There was a Chinese Dragon for a short time too. No one could say his name and he insisted on Sweet and Sour Pork for every meal. It got very expensive. Fortunately, a Chinese couple who owned a wok, fell in love with him. They took him home with them, and he is now spoilt rotten. They even wrote a cookery book for other Chinese Dragon owners: A Hundred Ways to Cook Sweet and Sour Pork. That was a great success.”
