“She often felt that she chased the ideal cup of coffee in her mind from table to table, the rich, thick, creamy coffee, spicy, bittersweet, that betrayed no hint of thinness or chemical flavoring, nothing less than total, fathomless devotion to the state of being itself. Every morning she pulled a delicate cup from its brass hook and filled it, hoping that it would be dark and deep and secret as a forest, and each morning it cooled too fast, had too much milk, stained the cup, made her nervous.”