“For most of human existence, we were only getting the pinch of salt a day naturally found in whole foods.1902 Now, thanks mostly to processed foods, we’re exposed to ten times more than our bodies were meant to handle.”
“For most of human existence, we were only getting the pinch of salt a day naturally found in whole foods.1902 Now, thanks mostly to processed foods, we’re exposed to ten times more than our bodies were meant to handle.”
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