“When it was mixed together, the salsa was a celebration of red and white and green, cool and fresh and alive. On a tortilla, with a bit of crumbled white ‘queso fresco,’ it was both satisfying and invigorating, full of textures and adventures, like childhood held in your hand.”

“When it was mixed together, the salsa was a celebration of red and white and green, cool and fresh and alive. On a tortilla, with a bit of crumbled white ‘queso fresco,’ it was both satisfying and invigorating, full of textures and adventures, like childhood held in your hand.”

— Erica Bauermeister