“Wine tasters will mention all sorts of things they can taste in a fine wine, as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage. Research shows, however, this perception can be hijacked, fooled, and might just be completely wrong.”

“Wine tasters will mention all sorts of things they can taste in a fine wine, as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage. Research shows, however, this perception can be hijacked, fooled, and might just be completely wrong.”

— David McRaney