“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must not sprinkle cheese on pasta with any kind of cheese;... and most Italians would rather die than put grated cheese on pasta made with fresh tomatoes.”

“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must not sprinkle cheese on pasta with any kind of cheese;... and most Italians would rather die than put grated cheese on pasta made with fresh tomatoes.”

— Sari Gilbert