“As for the crab, honey, listen up. One egg slightly beaten, one-half teaspoon dry mustard, a dash or two of Worcestershire sauce, four unsalted soda crackers, crushed. Chop up an onion, a Vidalia if you’re still hoarding any from summer. One green pepper, chop that. A teaspoon or two of parsley, salt and pepper to taste.” “Sounds fabulous,” I gratefully said. “Bev, what would I do without you?” “Now you gently mix all that together and shape it into patties.”
