“Over a lifetime, we eat about sixty tons of food, which is equivalent, notes Carl Zimmer in Microcosm, to eating sixty small cars. In 1915, the average American spent half his weekly income on food. Today it’s just 6 percent. We live in a paradoxical situation. For centuries, people ate unhealthily out of economic necessity. Now we do it out of choice.”

“Over a lifetime, we eat about sixty tons of food, which is equivalent, notes Carl Zimmer in Microcosm, to eating sixty small cars. In 1915, the average American spent half his weekly income on food. Today it’s just 6 percent. We live in a paradoxical situation. For centuries, people ate unhealthily out of economic necessity. Now we do it out of choice.”

— Bill Bryson