“Brown butter is a classic flavor in French and northern Italian cooking – particularly apt for pairing with hazelnuts, winter squash and sage, as I like to do in Autumn Panzanella, which is dressed with a Brown Butter Vinaigrette.”
“Brown butter is a classic flavor in French and northern Italian cooking – particularly apt for pairing with hazelnuts, winter squash and sage, as I like to do in Autumn Panzanella, which is dressed with a Brown Butter Vinaigrette.”
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