“I’m trying a new kind of stew, as a matter of fact. I got the idea from a marvellous travel-book Myrna Custer just brought me – about Borneo. Only the author gets slightly vague, so I’ve had to improvise a bit. I mean, he doesn’t come right out and say so, but I have a suspicion that one’s supposed to make it with human flesh. Actually, I’ve used leftovers from a joint –.”
