“It tasted somehow like orange and green and dizzyingly sweet, but like Birdie had said, not too sweet. The taste was so rich it made her lips pulse. It was different on different parts of her tongue – the tartness hit the tip, the sweetness tingled at the sides and at the back.”

“It tasted somehow like orange and green and dizzyingly sweet, but like Birdie had said, not too sweet. The taste was so rich it made her lips pulse. It was different on different parts of her tongue – the tartness hit the tip, the sweetness tingled at the sides and at the back.”

— Jodi Lynn Anderson