“At any rate, those of us lucky enough to be present swelled with pride as the cloudy purple liquor was carried upstairs to the table in its decanter, poured into juice glasses, toasted with, and drunk heartily. Was it the best wine in the world? No. Was it the worst? Very close. Did it matter? No. It was part of my grandfather, whom we adored, and that made it the sweetest liquid ever to pass our lips.”
