“I began to understand that what holds us back from culinary progress is often some cultural roadblock that we honor in the name of preservation – the kind of arbitrary roadblock that says, You’re not supposed to do that with kimchi.”
“I began to understand that what holds us back from culinary progress is often some cultural roadblock that we honor in the name of preservation – the kind of arbitrary roadblock that says, You’re not supposed to do that with kimchi.”
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