“Since 1950, much of the good stuff in the plants we grow – protein, calcium, iron, vitamin C, to name just four – has declined by as much as one-third, a landmark 2004 study showed. Everything is becoming more like junk food. Even the protein content of bee pollen has dropped by a third.”

“Since 1950, much of the good stuff in the plants we grow – protein, calcium, iron, vitamin C, to name just four – has declined by as much as one-third, a landmark 2004 study showed. Everything is becoming more like junk food. Even the protein content of bee pollen has dropped by a third.”

— David Wallace-Wells