“Are you any good at baking cakes? Preserves? Chutneys? Wines?” I felt inadequate. “No, not at all. To recognise my level of skill in the kitchen, they’d have to have a category for toast.”
“Are you any good at baking cakes? Preserves? Chutneys? Wines?” I felt inadequate. “No, not at all. To recognise my level of skill in the kitchen, they’d have to have a category for toast.”
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