“The British Royal Navy’s Surgeon Captain Thomas L. Cleave had seen the same phenomenon in so many remote areas to which he traveled in the early 1900s that he called all chronic illnesses the “saccharine diseases,” because so many of these ailments arrived in concert with the introduction of refined carbohydrates – principally sugar and white flour.”

“The British Royal Navy’s Surgeon Captain Thomas L. Cleave had seen the same phenomenon in so many remote areas to which he traveled in the early 1900s that he called all chronic illnesses the “saccharine diseases,” because so many of these ailments arrived in concert with the introduction of refined carbohydrates – principally sugar and white flour.”

— Nina Teicholz