“You see?′ said Baldini, equally both satisfied and disappointed; and he straightened up. ‘You can’t do it. Of course you can’t. You’re one of those people who know whether there is chervil or parsley in the soup at meal-time. That’s fine, there’s something to be said for that. But that doesn’t make you a cook.”

“You see?′ said Baldini, equally both satisfied and disappointed; and he straightened up. ‘You can’t do it. Of course you can’t. You’re one of those people who know whether there is chervil or parsley in the soup at meal-time. That’s fine, there’s something to be said for that. But that doesn’t make you a cook.”

— Patrick Süskind