“I can see now that I was hungry for love that summer. For something to love: a bite, a dream, a person, a meal, a field, a piece of a world worth believing in. Not for me the solace of boeuf bourguignon; not for me red wine and browned butter, that unctuousness proximate to rot or burning that stickied a diner’s tongue. I had lived too long in the low country. I had tasted bitter gray. Only ashes and lost empires in the crust of a kouign amann that would never shatter the same way again.”
