“A little of this caviar finds its way to the fish restaurants around Istanbul’s Taksim Square, but the bulk is sent on to the United Arab Emirates to be enjoyed by wealthy Westerners and Arabs in the preposterous hotels that have set new standards in unnecessary opulence.”

“A little of this caviar finds its way to the fish restaurants around Istanbul’s Taksim Square, but the bulk is sent on to the United Arab Emirates to be enjoyed by wealthy Westerners and Arabs in the preposterous hotels that have set new standards in unnecessary opulence.”

— Misha Glenny