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Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.

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Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”

“Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”

Tom Robbins

Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
Tom Robbins Quote: “Dip a slice of bread in batter. That’s September: yellow, gold, soft and sticky. Fry the bread. Now you have October: chewier, drier, streaked with browns. The day in question fell somewhere in the middle of the french toast process.”
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