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Top 15 Alexandra Guarnaschelli Quotes (2024 Update)

Alexandra Guarnaschelli Quote: “Give yourself enough time to really learn how to cook.”

1. “Give yourself enough time to really learn how to cook.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “Creative risks will always outweigh technical mistakes.”

2. “Creative risks will always outweigh technical mistakes.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “The best way to learn to cook is to do some serious eating.”

3. “The best way to learn to cook is to do some serious eating.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “Winter blues are cured every time with a potato gratin paired with a roast chicken.”

4. “Winter blues are cured every time with a potato gratin paired with a roast chicken.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “Food is so heavily connected to memory.”

5. “Food is so heavily connected to memory.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.”

6. “I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I don’t show just anyone how to crust a sea bass. That’s sacred information.”

7. “I don’t show just anyone how to crust a sea bass. That’s sacred information.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “For me no good food is illuminated without acidity.”

8. “For me no good food is illuminated without acidity.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I bent my head over a stove in my early 20s and picked it up in my 30s.”

9. “I bent my head over a stove in my early 20s and picked it up in my 30s.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away.”

10. “I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “The hardest thing for me is restraint.”

11. “The hardest thing for me is restraint.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known.”

12. “It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “If you want to have a relationship, at some point you have to let yourself get caught. That’s what I did. I got caught.”

13. “If you want to have a relationship, at some point you have to let yourself get caught. That’s what I did. I got caught.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.”

14. “My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I’ll be able to make enough money to open my own place.”

15. “I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I’ll be able to make enough money to open my own place.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.”

16. “The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!”

17. “If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “Food is ever-changing and ever moving forward and getting more and more complex.”

18. “Food is ever-changing and ever moving forward and getting more and more complex.”

— Alexandra Guarnaschelli

Alexandra Guarnaschelli Quote: “I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, ‘By the end of today you will decide what you want to do with the rest of your life.’”

19. “I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, ‘By the end of today you will decide what you want to do with the rest of your life.’”

— Alexandra Guarnaschelli

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