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Top 25 Amy E. Reichert Quotes (2024 Update)

Amy E. Reichert Quote: “Yes, she’s not crazy. She has never done anything crazy.” “Until now. That’s how the really crazy ones work. You go along, everything’s all smiles and sunshine, then bam! You’re tied up in a gas station bathroom being fed Cheez Whiz through a funnel.”
Amy E. Reichert Quote: “His smile reminded her of Bruce, the friendly shark from Finding Nemo- he’d be your friend until he smelled blood; then you better run for your life. Tonight, MJ was the fresh meat.”
Amy E. Reichert Quote: “We are born, we live, if we are lucky we love, then we die. That is the way, not something to mourn. Only mourn those who haven’t lived, who haven’t found love. They deserve your sadness, not us.”
Amy E. Reichert Quote: “I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a valentine as you can give. – JULIA CHILD.”
Amy E. Reichert Quote: “Do not hide who you are. These are a nurturer’s hands. Cooking is hard and sometimes painful work, but you do it to share your gift with us. Your cooking improves our lives. Don’t ever be ashamed of who you are.”
Amy E. Reichert Quote: “When love is real, even when you can’t find it under mountains of hurt feelings and shuttered emotions, it’s not really gone. All it takes is finding one new reason to fall in love. Just one, and all the other reasons become clear again.”
Amy E. Reichert Quote: “Lou popped up often in his daydreams: her warm eyes, creamy skin, even her scars. Where were those from? Not many women could pull off the drunken-mess look, but Lou had been adorable and charming and a bit intoxicating. And the cake- he couldn’t forget the smell of that coconut cake.”
Amy E. Reichert Quote: “Delight is indeed born in the heart. It sometimes also depends on its surroundings.”
Amy E. Reichert Quote: “He’d been living a lie since he arrived. He’d pretended to be a local, yet had loathed everything about Milwaukee. Now Al knew differently. He didn’t want to be anything else but himself: a cheese curd-loving, festival-going, Brew Crew fan who adored the most incredible chef in the city.”
Amy E. Reichert Quote: “Happiness is always worth remembering, even when it was temporary.”
Amy E. Reichert Quote: “She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. “Heaven.” She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. “Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.”
Amy E. Reichert Quote: “I refuse to be linguistically constrained by dictionary writers.”
Amy E. Reichert Quote: “Coconut teased him with tropical deliciousness; then the vanilla he so often smelled on Lou’s neck wafted up. He ached to hold her, smell that spot right behind her ear. The cake, frosted and covered with toasted coconut, beckoned, wanting to be cut and eaten immediately.”
Amy E. Reichert Quote: “Big, burly Harley with the heart of an angel, soul of a teddy bear, and Sue with her backbone of titanium, spiked with rusty nails, ready to take on any threat to those close to her.”
Amy E. Reichert Quote: “She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it in gravy. Some people ate ice cream or pie when depressed; she went for the warm comfort food she learned to make in her grandma’s kitchen.”
Amy E. Reichert Quote: “Lou had brought the grill from ice-cold to scorching-hot faster than a firestorm; the brats were preboiled in beer and onions and burst with the perfect combination of juicy and smoky, complete with a crunchy outside topped with just a smear of Dijon. Paired with ice-cold Spotted Cows, his new favorite Wisconsin beer, Al got it. He got why people came hours early. It wasn’t about good seats or convenient parking. It was a friendly little party with forty thousand of your closest friends.”
Amy E. Reichert Quote: “As he walked past the newsstand, he couldn’t help sniffing the air, searching for hints of bacon, coconut, and vanilla. Combined with John’s declaration that he needed to get laid, he couldn’t get that smell off his mind, or her adorable freckles, or the broken expression on her face as she blew past him on the sidewalk. Such a marvelous creature deserved someone who understood her talents- someone like him, perhaps.”
Amy E. Reichert Quote: “Lou’s arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the kitchen. But you couldn’t skimp on butter on a holiday, and any substitute would feel wrong to a girl born and raised in the Dairy State. At least she’d resisted putting cheese in half the dishes.”
Amy E. Reichert Quote: “I would have agreed to any sum if a night with you were on the table.” His voice was husky in her ear, his Irish dancing over the words and down her spine. He wasn’t touching her, but she could feel every inch of him; the air between them could singe.”
Amy E. Reichert Quote: “Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it. Maybe her Cuban pork with black beans and cilantro rice. That was a great summer feast- complete with mojitos and mojo sauce. If he savored a burger with such fervor, she he’d swoon over her cooking.”
Amy E. Reichert Quote: “Devlin gave her a kiss, took her hand, and walked right over her plans. Lou struggled to breathe under the weight of his version of their future.”
Amy E. Reichert Quote: “What all of these people didn’t understand is she couldn’t fast-forward her grief. It wasn’t another item on her checklist she could accomplish then cross out. Grief demanded to be felt on its own time.”
Amy E. Reichert Quote: “Before the downpour, Al had thought Lou looked alluring in her pale pink T-shirt and simple flowered skirt. Her soft brown waves bounced around her shoulders with the humidity. She was simply beautiful. But with the addition of water, she evolved into a siren. Her thin cotton clothes clung to every curve. She slicked her hair away from her face, as if emerging from an enchanted lake.”
Amy E. Reichert Quote: “Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps.”
Amy E. Reichert Quote: “While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul and gave her time to think. Some people did downward dog, some burned incense in front of a Buddha statue, some prayed the rosary; Lou chopped the vegetables into tiny squares, filleted fish, and reduced veal stock. Her meditation smelled better, and even if she didn’t find a solution, at least she got to eat.”
Amy E. Reichert Quote: “A single act of kindness throws out roots in all directions, and the roots spring up and make new trees. – Amelia Earhart.”
Amy E. Reichert Quote: “He touched the dangling branches, the spring bright leaves hiding baby green apples, a first glimpse at the harvest to come. Everything around him was new and fresh with so much growing left to do. Yet with all the new growth, the trees had aged bark, wrinkled and scarred where branches had been trimmed off. He could almost feel the roots winding deeper into the earth, stretching themselves ever farther while their crowns reached to the sun.”
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