Top 100

Top 10 Annabel Abbs Quotes (2024 Update)

Annabel Abbs Quote: “I go to the larder for the quinces and stop in amazement. For the larder is brimming over with food. Baskets of field mushrooms. Trugs of green apples and yellow pears. A metal bath containing two pink crabs. Slabs of newly churned butter as bright as a dandelion flower. Wheels of pale yellow cheese the size of my head. An earthenware bowl of cobnuts. A ham soaking in a pail of water.”
Annabel Abbs Quote: “But then, one bright morning, I walked out through woods of pine and birch. Foxgloves and wild clematis and briar roses were bursting from the earth. Birdsong shook the air. Swifts snipped at the sky. I knew then that I must publish a collection of my poems. Not only the tragic ones but new verse, about the glory of life, the joys of solitude, the majesty of nature.”
Annabel Abbs Quote: “The smell of bruised apples reaches me of a sudden. And in that moment I am back in Miss Eliza’s kitchen, rich with cooking odors: the nutty smell of roasting coffee berries, the syrupy scent of fruit upon the stove, the pierce of a fresh-cut lemon, the sweet warmth of a split vanilla pod, the earthy heat of a crushed clove.”
Annabel Abbs Quote: “Mrs. Thorp has a bosom so ample you could trot a mouse on it.”
Annabel Abbs Quote: “I can feel Mother’s furious eyes upon me, but the tug of the kitchen is stronger: my new books, the fresh perch gleaming in the larder, the trugs of field mushrooms and damsons and pippin apples still with the dew upon them, the curly green parsley I shall fry until crisp...”
Annabel Abbs Quote: “Nothing is as nutritious or wholesome as proper food cooked in the kitchen” – Eliza Acton.”
Annabel Abbs Quote: “I try to picture myself with a boisterous brood of children, but the picture in my mind’s eye is a watercolour and will not hold, the colours bleeding and fading.”
Annabel Abbs Quote: “And it seems to me that the kitchen, with it’s natural intimacy, is more conducive to friendship and love than any other room in the house.”
Annabel Abbs Quote: “My thoughts swerve back to swans’ eggs. Such splendid things – their whites are purer, more translucent than those of any other egg. Perhaps their boiled yolks might be mixed with firm fresh butter, essence of anchovies, minced herbs, even a chopped shallot. And then returned to their hardboiled whites in softly beaten mounds. A swan’s egg en salade, I think, smiling.”
Annabel Abbs Quote: “Whatever life might throw at us, we must keep dancing.”
Annabel Abbs Quote: “He proceeds to tell me about blends of curry powders, the benefits of fresh spices, the tamarinds he is now importing in the shell. I am so absorbed I forget the kitchen – and my unfeminine blunders – entirely. He describes the smoky flavor of cumin, the black bitterness of fenugreek seeds, the sweet richness of fresh coconut flesh, the fierce blast of fresh ginger root.”
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