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Top 3 Diana Rodgers Quotes (2024 Update)

Diana Rodgers Quote: “Per ounce, organic grass-finished beef is cheaper than many common foods like potato chips, red wine, name-brand cookies, popular coffee drinks, fancy donuts, and even fresh strawberries. And if we were to compare price per gram of protein, or per micronutrient, we’d see an even better value.”
Diana Rodgers Quote: “We’re spending more on hyperpalatable, ultraprocessed foods than ever before. Intake of grains, industrially processed seed oils, and sweeteners is on the rise. On average, we spend the largest percentage of our food dollars on restaurants, and when we’re out, most people eat much more and make less healthy choices than when we’re home. In 2017, 53 percent of our food dollars were spent on eating out.30.”
Diana Rodgers Quote: “2014 Maria Helena Semedo, an economist and deputy general director of climate and natural resources at the Food and Agriculture Organization, estimated that we have only about sixty years of farming left at our current rate of topsoil degradation before the soil is untenable for future food production. A sobering estimate.”
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