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Top 10 Elizabeth David Quotes (2024 Update)

Elizabeth David Quote: “Every day holds the possibility of a miracle.”
Elizabeth David Quote: “To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.”
Elizabeth David Quote: “Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train.”
Elizabeth David Quote: “Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.”
Elizabeth David Quote: “Good food is always a trouble and its preparation should be regarded as a labour of love.”
Elizabeth David Quote: “It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.”
Elizabeth David Quote: “I’m very interested in my new kitchen equipment shop. I’ve started it with two friends.”
Elizabeth David Quote: “Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire.”
Elizabeth David Quote: “An awful lot of people think it’s easy to lift recipes out.”
Elizabeth David Quote: “I don’t copy recipes without trying them out. I don’t reprint without trying them again.”
Elizabeth David Quote: “I would probably never have learned to cook.”
Elizabeth David Quote: “Writing doesn’t come easily to me. It gets more and more difficult.”
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