Top 15 Margaret Visser Quotes (2024 Update)

Margaret Visser Quote: “It is the nature of human beings not to be able to leave nature alone.”

1. “It is the nature of human beings not to be able to leave nature alone.”

— Margaret Visser

Margaret Visser Quote: “Rice,” the Italians say, “is born in water and dies in wine.”

2. “Rice,” the Italians say, “is born in water and dies in wine.”

— Margaret Visser

Margaret Visser Quote: “The extent to which we take everyday objects for granted is the precise extent to which they govern and inform our lives.”

3. “The extent to which we take everyday objects for granted is the precise extent to which they govern and inform our lives.”

— Margaret Visser

Margaret Visser Quote: “Eating is aggressive by nature, and the implements required for it could quickly become weapons; table manners are, most basically, a system of taboos designed to ensure that violence remains out of the question.”

4. “Eating is aggressive by nature, and the implements required for it could quickly become weapons; table manners are, most basically, a system of taboos designed to ensure that violence remains out of the question.”

— Margaret Visser

Margaret Visser Quote: “The ancient Greeks did not have to wrestle with the philosophical problem of the existence of evil. They did not claim their gods were good, just magnificent.”

5. “The ancient Greeks did not have to wrestle with the philosophical problem of the existence of evil. They did not claim their gods were good, just magnificent.”

— Margaret Visser

Margaret Visser Quote: “Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.”

6. “Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.”

— Margaret Visser

Margaret Visser Quote: “In Athol Fugard’s play, The Island, an African eats an orange whole; at the play’s opening night in London, the audience sat coolly through the nude scenes on stage, but there were gasps of horror at the sight of a man enjoying a whole unpeeled orange.”

7. “In Athol Fugard’s play, The Island, an African eats an orange whole; at the play’s opening night in London, the audience sat coolly through the nude scenes on stage, but there were gasps of horror at the sight of a man enjoying a whole unpeeled orange.”

— Margaret Visser

Margaret Visser Quote: “Our perception that we have ‘no time’ is one of the distinctive marks of modern Western culture.”

8. “Our perception that we have ‘no time’ is one of the distinctive marks of modern Western culture.”

— Margaret Visser

Margaret Visser Quote: “Believing in fate has probably always arisen in part because of the delights and terrors of storytelling. We have to realize – to learn – that in life we are not the readers but the authors of our own narratives.”

9. “Believing in fate has probably always arisen in part because of the delights and terrors of storytelling. We have to realize – to learn – that in life we are not the readers but the authors of our own narratives.”

— Margaret Visser

Margaret Visser Quote: “Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.”

10. “Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.”

— Margaret Visser

Margaret Visser Quote: “We use eating as a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community.”

11. “We use eating as a medium for social relationships: satisfaction of the most individual of needs becomes a means of creating community.”

— Margaret Visser

Margaret Visser Quote: “Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.”

12. “Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker.”

— Margaret Visser

Margaret Visser Quote: “A meal can be thought of as a ritual and a work of art, with limits laid down, desires aroused and fulfilled, enticements, variety, patterning and plot. As in a work of art, not only the overall form, but also the details matter intensely.”

13. “A meal can be thought of as a ritual and a work of art, with limits laid down, desires aroused and fulfilled, enticements, variety, patterning and plot. As in a work of art, not only the overall form, but also the details matter intensely.”

— Margaret Visser

Margaret Visser Quote: “When Jesus called his followers “the salt of the earth,” he was telling them that they were irreplaceable, and that their mission was to give people what makes life worth living.”

14. “When Jesus called his followers “the salt of the earth,” he was telling them that they were irreplaceable, and that their mission was to give people what makes life worth living.”

— Margaret Visser

Margaret Visser Quote: “Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.”

15. “Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.”

— Margaret Visser

Margaret Visser Quote: “As people grow up, they teach themselves to do what distinguishes adults from children: they will choke and cough until they have mastered the cigarette, or force themselves to down bitter beer until they are ready to join the group that actually likes it.”

16. “As people grow up, they teach themselves to do what distinguishes adults from children: they will choke and cough until they have mastered the cigarette, or force themselves to down bitter beer until they are ready to join the group that actually likes it.”

— Margaret Visser

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