Top 350 Michael Pollan Quotes (2024 Update)

1. “Eat food. Not too much. Mostly plants.”

— Michael Pollan

2. “You are what what you eat eats.”

— Michael Pollan

3. “Cheap food is an illusion. There is no such thing as cheap food. The real cost of the food is paid somewhere. And if it isn’t paid at the cash register, it’s charged to the environment or to the public purse in the form of subsidies. And it’s charged to your health.”

— Michael Pollan

4. “For it is only by forgetting that we ever really drop the thread of time and approach the experience of living in the present moment, so elusive in ordinary hours.”

— Michael Pollan

5. “Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.”

— Michael Pollan

6. “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.”

— Michael Pollan

7. “If you’re not hungry enough to eat an apple, you’re not hungry.”

— Michael Pollan

8. “Eating is a political act.”

— Michael Pollan

9. “R. D. Laing once said there are three things human beings are afraid of: death, other people, and their own minds.”

— Michael Pollan

10. “The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world.”

— Michael Pollan

11. “But that’s the challenge – to change the system more than it changes you.”

— Michael Pollan

12. “The banquet is in the first bite.”

— Michael Pollan

13. “Don’t eat anything your great-grandmother wouldn’t recognize as food.”

— Michael Pollan

14. “Stop eating before you’re full.”

— Michael Pollan

15. “A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.”

— Michael Pollan

16. “Eat all the junk food you want as long as you cook it yourself.”

— Michael Pollan

17. “Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.”

— Michael Pollan

18. “I think perfect objectivity is an unrealistic goal; fairness, however, is not.”

— Michael Pollan

19. “One of the reasons we eat fast food is that we don’t have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.”

— Michael Pollan

20. “We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don’t have grocery stores. They have to get on a bus and take a long ride to get to a source of fresh produce.”

— Michael Pollan

21. “Better to pay the grocer than the doctor.”

— Michael Pollan

22. “Carl Jung once wrote that it is not the young but people in middle age who need to have an “experience of the numinous” to help them negotiate the second half of their lives.”

— Michael Pollan

23. “For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?”

— Michael Pollan

24. “The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats; fats against carbs.”

— Michael Pollan

25. “We all have different priorities. There’s no one single set of ethical rules.”

— Michael Pollan

26. “Avoid food products containing ingredients that a third-grader cannot pronounce.”

— Michael Pollan

27. “Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.”

— Michael Pollan

28. “It’s really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.”

— Michael Pollan

29. “To ferment your own food is to lodge a small but eloquent protest – on behalf of the senses and the microbes – against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.”

— Michael Pollan

30. “Eat mostly plants, especially leaves.”

— Michael Pollan

31. “Unlike any other form of thought, daydreaming is its own reward.”

— Michael Pollan

32. “High-quality food is better for your health.”

— Michael Pollan

33. “Mushrooms have taught me the interconnectedness of all life-forms and the molecular matrix that we share,” he explains in another one. “I no longer feel that I am in this envelope of a human life called Paul Stamets. I am part of the stream of molecules that are flowing through nature. I am given a voice, given consciousness for a time, but I feel that I am part of this continuum of stardust into which I am born and to which I will return at the end of this life.”

— Michael Pollan

34. “Time is the missing ingredient in our recipes-and in our lives.”

— Michael Pollan

35. “If it came from a plant, eat it; if it was made in a plant, don’t.”

— Michael Pollan

36. “People say they don’t have time to cook, yet in the last few years we have found an extra two hours a day for the internet.”

— Michael Pollan

37. “Design in nature is but a concatenation of accidents, culled by natural selection until the result is so beautiful or effective as to seem a miracle of purpose.”

— Michael Pollan

38. “Corn is a greedy crop, as farmers will tell you.”

— Michael Pollan

39. “When chickens get to live like chickens, they’ll taste like chickens, too.”

— Michael Pollan

40. “Man is by definition the first and primary weed. Weeds are not the other. Weeds are us.”

— Michael Pollan

41. “The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.”

— Michael Pollan

42. “When chopping onions, just chop onions.”

— Michael Pollan

43. “Shake the hand that feeds you.”

— Michael Pollan

44. “The opposite of spiritual is not material but egotistical.”

— Michael Pollan

45. “A garden should make you feel you’ve entered privileged space – a place not just set apart but reverberant – and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.”

— Michael Pollan

46. “There is another word for this extremist noticing – this sense of first sight unencumbered by knowingness, by the already-been-theres and seen-thats of the adult mind – and that word, of course, is wonder.”

— Michael Pollan

47. “Don’t ingest foods made in places where everyone is required to wear a surgical cap.”

— Michael Pollan

48. “There’s something magical that happens when people eat from the same pot. The family meal is really the nursery of democracy. It’s where we learn to share; it’s where we learn to argue without offending. It’s just too critical to let go, as we’ve been so blithely doing.”

— Michael Pollan

49. “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”

— Michael Pollan

50. “The best farming systems are ones where animals and plants are put into a synergistic relationship.”

— Michael Pollan