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Top 15 Nigel Slater Quotes (2024 Update)

Nigel Slater Quote: “British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of sweet jollity, our cakes are deep and cosy. We appear to be a nation in need of a big, warm hug.”
Nigel Slater Quote: “No matter how bad things get, it’s impossible not to love someone who made you toast. Once you’ve been through that crusty surface to the soft underneath and tasted the warm, salty butter you’ll last forever.”
Nigel Slater Quote: “Almost anything is edible with a dab of French mustard on it.”
Nigel Slater Quote: “It is impossible not to love someone who makes toast for you.”
Nigel Slater Quote: “Good kitchens are not about size; they are about ergonomics and light.”
Nigel Slater Quote: “There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.”
Nigel Slater Quote: “Food has been my career, my hobby, and, it must be said, my escape.”
Nigel Slater Quote: “You can’t smell a hug. You can’t hear a cuddle. But if you could, I reckon it would smell and sound of warm bread-and-butter pudding.”
Nigel Slater Quote: “Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.”
Nigel Slater Quote: “Well let’s face it, who on earth besides antique dealers and gay couples actually still give dinner parties?”
Nigel Slater Quote: “Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.”
Nigel Slater Quote: “It is the deep, salty stickiness of food that intrigues me more than any other quality.”
Nigel Slater Quote: “It must have been the lack of nutrients that gave my father his temper. He is not a sweet man despite a very sweet tooth.”
Nigel Slater Quote: “I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.”
Nigel Slater Quote: “I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it’s never a good idea.”
Nigel Slater Quote: “Garlic as fresh and sweet as a baby’s breath.”
Nigel Slater Quote: “A casserole of oxtail and prunes. This gives a perfect quantity for two. I would have done the recipe for four, but can’t imagine ever getting four oxtail-loving people around the table at the same time.”
Nigel Slater Quote: “I am not getting into the rarebit versus rabbit argument. Whatever you call it, it is still cheese on toast.”
Nigel Slater Quote: “A brush of green olive paste is worth pursuing.”
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