Top 30 Paul Prudhomme Quotes (2024 Update)

Paul Prudhomme Quote: “I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food.”

1. “I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food.”

— Paul Prudhomme

Paul Prudhomme Quote: “I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha.”

2. “I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha.”

— Paul Prudhomme

Paul Prudhomme Quote: “You don’t need a silver fork to eat good food.”

3. “You don’t need a silver fork to eat good food.”

— Paul Prudhomme

Paul Prudhomme Quote: “One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today.”

4. “One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today.”

— Paul Prudhomme

Paul Prudhomme Quote: “When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.”

5. “When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.”

— Paul Prudhomme

Paul Prudhomme Quote: “Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”

6. “Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.”

— Paul Prudhomme

Paul Prudhomme Quote: “Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.”

7. “Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.”

— Paul Prudhomme

Paul Prudhomme Quote: “My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!”

8. “My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!”

— Paul Prudhomme

Paul Prudhomme Quote: “I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way – they’re always lived within 25 miles of my hometown!”

9. “I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way – they’re always lived within 25 miles of my hometown!”

— Paul Prudhomme

Paul Prudhomme Quote: “We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!”

10. “We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!”

— Paul Prudhomme

Paul Prudhomme Quote: “We had no electricity, no gas. Food was probably our greatest entertainment – the most fun thing that we could do was food.”

11. “We had no electricity, no gas. Food was probably our greatest entertainment – the most fun thing that we could do was food.”

— Paul Prudhomme

Paul Prudhomme Quote: “When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun!”

12. “When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun!”

— Paul Prudhomme

Paul Prudhomme Quote: “In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.”

13. “In ’71 or ’72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.”

— Paul Prudhomme

Paul Prudhomme Quote: “I opened a restaurant that had nothing but California wines.”

14. “I opened a restaurant that had nothing but California wines.”

— Paul Prudhomme

Paul Prudhomme Quote: “We’re working people, and that’s what we like to do, work.”

15. “We’re working people, and that’s what we like to do, work.”

— Paul Prudhomme

Paul Prudhomme Quote: “When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat.”

16. “When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat.”

— Paul Prudhomme

Paul Prudhomme Quote: “I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.”

17. “I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.”

— Paul Prudhomme

Paul Prudhomme Quote: “The bad part about being recognized is that when I walk into a restaurant and sit down, I’ve got to eat everything on the plate, whether it’s good or bad. People would take it as an insult if I did otherwise.”

18. “The bad part about being recognized is that when I walk into a restaurant and sit down, I’ve got to eat everything on the plate, whether it’s good or bad. People would take it as an insult if I did otherwise.”

— Paul Prudhomme

Paul Prudhomme Quote: “What I think and what the world thinks is totally different.”

19. “What I think and what the world thinks is totally different.”

— Paul Prudhomme

Paul Prudhomme Quote: “Have fun. Do something nobody else had done before, or has done since.”

20. “Have fun. Do something nobody else had done before, or has done since.”

— Paul Prudhomme

Paul Prudhomme Quote: “One of my missions was to teach.”

21. “One of my missions was to teach.”

— Paul Prudhomme

Paul Prudhomme Quote: “I love people, and I’m excited that I can turn them on.”

22. “I love people, and I’m excited that I can turn them on.”

— Paul Prudhomme

Paul Prudhomme Quote: “If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.”

23. “If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.”

— Paul Prudhomme

Paul Prudhomme Quote: “I believe in America. I’m one of those silly flag wavers.”

24. “I believe in America. I’m one of those silly flag wavers.”

— Paul Prudhomme

Paul Prudhomme Quote: “We didn’t do wrong things because we didn’t want to embarrass our parents.”

25. “We didn’t do wrong things because we didn’t want to embarrass our parents.”

— Paul Prudhomme

Paul Prudhomme Quote: “I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!”

26. “I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!”

— Paul Prudhomme

Paul Prudhomme Quote: “Some people absorb in different ways. I didn’t realize until I was 15 years old how much I retained.”

27. “Some people absorb in different ways. I didn’t realize until I was 15 years old how much I retained.”

— Paul Prudhomme

Paul Prudhomme Quote: “We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.”

28. “We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.”

— Paul Prudhomme

Paul Prudhomme Quote: “Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.”

29. “Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them.”

— Paul Prudhomme

Paul Prudhomme Quote: “I would work as a cook, get a little money, then open another restaurant.”

30. “I would work as a cook, get a little money, then open another restaurant.”

— Paul Prudhomme

Paul Prudhomme Quote: “I didn’t want to do just another set of recipes. I think that’s useless.”

31. “I didn’t want to do just another set of recipes. I think that’s useless.”

— Paul Prudhomme

Paul Prudhomme Quote: “I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.”

32. “I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.”

— Paul Prudhomme

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