“There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie – which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

“There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie – which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

— Janet Clarkson