Top 20 Janet Clarkson Quotes (2024 Update)

Janet Clarkson Quote: “The First Law of Pies: ‘No Pastry, No Pie.”

1. “The First Law of Pies: ‘No Pastry, No Pie.”

— Janet Clarkson

Janet Clarkson Quote: “There is a mystery inherent in a pie by virtue of its contents being hidden beneath its crust.”

2. “There is a mystery inherent in a pie by virtue of its contents being hidden beneath its crust.”

— Janet Clarkson

Janet Clarkson Quote: “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.”

3. “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.”

— Janet Clarkson

Janet Clarkson Quote: “Pies mean Thanksgiving and Christmas and picnics.”

4. “Pies mean Thanksgiving and Christmas and picnics.”

— Janet Clarkson

Janet Clarkson Quote: “A cook who has gone to extra trouble, who loves you enough not to just toss the stew onto a plate with a lump of bread, but to craft for it its own little pastry gift-box. Is this the crux of it?”

5. “A cook who has gone to extra trouble, who loves you enough not to just toss the stew onto a plate with a lump of bread, but to craft for it its own little pastry gift-box. Is this the crux of it?”

— Janet Clarkson

Janet Clarkson Quote: “We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic losses.”

6. “We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic losses.”

— Janet Clarkson

Janet Clarkson Quote: “Surely we should try to save something that, when done well, is not only a supreme example of the art of cooking, but a dish that encapsulates humankind’s entire culinary history?”

7. “Surely we should try to save something that, when done well, is not only a supreme example of the art of cooking, but a dish that encapsulates humankind’s entire culinary history?”

— Janet Clarkson

Janet Clarkson Quote: “America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving.”

8. “America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving.”

— Janet Clarkson

Janet Clarkson Quote: “The homemade pie has been under siege for a century, and surely its survival is endangered.”

9. “The homemade pie has been under siege for a century, and surely its survival is endangered.”

— Janet Clarkson

Janet Clarkson Quote: “Every English village seems to have a particular day when some local tradition is celebrated – and the celebratory food is often pie.”

10. “Every English village seems to have a particular day when some local tradition is celebrated – and the celebratory food is often pie.”

— Janet Clarkson

Janet Clarkson Quote: “Before there was wedding cake, there was bride pie.”

11. “Before there was wedding cake, there was bride pie.”

— Janet Clarkson

Janet Clarkson Quote: “America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.”

12. “America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.”

— Janet Clarkson

Janet Clarkson Quote: “In America, the unqualified word ‘pie’ unequivocally means a sweet dessert item, whereas in Australia it just as certainly means a meat pie.”

13. “In America, the unqualified word ‘pie’ unequivocally means a sweet dessert item, whereas in Australia it just as certainly means a meat pie.”

— Janet Clarkson

Janet Clarkson Quote: “The pie-cook and the pie-consumer are both lucky if the smell of the pie ‘sells’ not only its desirability as biological fuel but also remembrance of pies past.”

14. “The pie-cook and the pie-consumer are both lucky if the smell of the pie ‘sells’ not only its desirability as biological fuel but also remembrance of pies past.”

— Janet Clarkson

Janet Clarkson Quote: “A pie, like a building, requires construction after all.”

15. “A pie, like a building, requires construction after all.”

— Janet Clarkson

Janet Clarkson Quote: “There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie – which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

16. “There is a type of pie strongly associated with Scotland which has aesthetic and health dangers that justify its inclusion here amongst the sinister pies. It is the Fried Pie – which is just what it says, a baked pie cooked a second time by frying. Scotland is not called the Land of the Brave for nothing.”

— Janet Clarkson

Janet Clarkson Quote: “Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry – small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself.”

17. “Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry – small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself.”

— Janet Clarkson

Janet Clarkson Quote: “There was no doubt in the minds of nineteenth-century cooks and cookbook writers that there was something about pie – a difficult to grasp something that made it universally esteemed in a way that cake or stew or soup was not.”

18. “There was no doubt in the minds of nineteenth-century cooks and cookbook writers that there was something about pie – a difficult to grasp something that made it universally esteemed in a way that cake or stew or soup was not.”

— Janet Clarkson

Janet Clarkson Quote: “We are social animals, and we don’t usually find and eat food alone, so we associate it at an emotional level with people, events and circumstances. Eventually a food becomes embedded with meaning, allowing anthropologists to asks questions like: ‘Do pies mean anything?”

19. “We are social animals, and we don’t usually find and eat food alone, so we associate it at an emotional level with people, events and circumstances. Eventually a food becomes embedded with meaning, allowing anthropologists to asks questions like: ‘Do pies mean anything?”

— Janet Clarkson

Janet Clarkson Quote: “There is no mention of savoury pies anywhere in any discussion of Thanksgiving. The American preoccupation with sweet dessert pies is absolute.”

20. “There is no mention of savoury pies anywhere in any discussion of Thanksgiving. The American preoccupation with sweet dessert pies is absolute.”

— Janet Clarkson

Janet Clarkson Quote: “Fruit pies started to come into their own during the sixteenth century as sugar became cheaper and more delicate forms of pastry were available.”

21. “Fruit pies started to come into their own during the sixteenth century as sugar became cheaper and more delicate forms of pastry were available.”

— Janet Clarkson

Janet Clarkson Quote: “An outstanding historical feature of the pie is that it is a self-contained meal which can be eaten in the hand, without the need of cutlery, crockery or napery.”

22. “An outstanding historical feature of the pie is that it is a self-contained meal which can be eaten in the hand, without the need of cutlery, crockery or napery.”

— Janet Clarkson

Janet Clarkson Quote: “It is the food that looks backwards through our shared family memories. It is comfort food, the food inextricably linked in our cultural consciousness with motherhood and nationhood. Even though the pies are no longer a daily item on our dinner tables, they still figure large in many of our memories: pies mean Thanksgiving and Christmas and picnics and silly old Aunt Mabel and going to the football with Dad.”

23. “It is the food that looks backwards through our shared family memories. It is comfort food, the food inextricably linked in our cultural consciousness with motherhood and nationhood. Even though the pies are no longer a daily item on our dinner tables, they still figure large in many of our memories: pies mean Thanksgiving and Christmas and picnics and silly old Aunt Mabel and going to the football with Dad.”

— Janet Clarkson

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