“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to blogs and social media, but all that material will still reflect only the lives of a certain swathe of active and self-promoting food lovers.”

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to blogs and social media, but all that material will still reflect only the lives of a certain swathe of active and self-promoting food lovers.”

— Laura Shapiro